Montreal Steak Seasoning
Ingredients
- 2 teaspoons garlic powder
- 4 teaspoons coarsely-ground coriander seeds
- 2 tablespoons coarse salt (kosher or sea)
- 4 teaspoons dill weed
- 4 teaspoons paprika
- 4 teaspoons crushed red pepper flakes (or 3 teaspoons cayenne pepper)
- 4 teaspoons fresh coarsely-ground black pepper
Ingredients for 28 servings (80 g) · the original recipe
Method
- 1
Combine the ingredients, then use them to season steak. Can be stored in an airtight container for a number of months.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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