Mock Hollandaise Sauce II
Ingredients
- 200 g butter
- 200 ml double cream
- 6–8 egg yolks
- Black pepper
- Ground nutmeg
Ingredients for 8 servings (520 g) · the original recipe
Method
- 1
Melt the butter—it should not get brown, just melted.
Stovetop - 2
Add the cream and the egg yolks.
- 3
Add the pepper and the nutmeg.
- 4
Heat up with a finger in the sauce and do not stop mixing.
- 5
When you cannot bear the heat, remove from the heat and serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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