Mocha Icing
Mocha icing is traditionally used to frost hot milk cake or other cakes.
Ingredients
- 6 Tbsp (90 ml) butter
- 4 Tbsp (60 ml) cocoa powder
- 3 Tbsp (45 ml) strong brewed coffee
- 1 Tbsp (15 ml) vanilla extract
- About 2 cups (480 ml) icing sugar
Ingredients for 12 servings (365 g) · the original recipe
Method
- 1
An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.
- 2
Cream the butter.
- 3
Add the cocoa and liquids alternately. Then. add the sugar alternately with the liquids.
- 4
Stop at spreading consistency even if you have not used all the sugar.
- 5
Spread on a hot milk cake or other cake.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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