Microwave Applesauce
For all of you who would like to make your own applesauce, but without having to do much work, this recipe is for you.
Ingredients
- 5 apples, peeled, cored, and diced
- 1½ cups apple jelly
- ¼ cup Grade B Amber maple syrup (Grade A Dark Amber would be okay too)
- ¼ cup freshly-squeezed orange juice
- 1 cinnamon stick
Ingredients for 20 servings (1.2 kg) · the original recipe
Method
- 1
Combine all ingredients in a microwave-safe container.
Microwave - 2
Cover container, leaving 1 corner open, and microwave on high 7–8 minutes or until apples are easy to mash.
Microwave - 3
Remove cinnamon stick and discard.
- 4
For a chunky sauce, mash the apples with a potato masher. For a slightly smoother sauce, use a hand mixer. For a smooth pureé, use an immersion blender.
BlenderMixer
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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