snackVegetarianPescatarianGluten-freeDairy-freeNo added sugar

Mbatata a Matenda (Malawian Cassava Fritters)

Name: Mbatata a Matenda (Malawian Cassava Fritters)
Yield: 4 servings
Ingredients: 2 cups grated cassava; 1 egg, lightly beaten; 1 onion, finely chopped; 2 green chiles (optional, for heat), finely chopped; 2 tablespoons cornmeal; Salt, to taste; Vegetable oil, for frying

Mbatata a matenda is a popular Malawian snack made from cassava. These cassava fritters are crispy on the outside, soft on the inside, and bursting with flavor. They are a delightful treat that can be enjoyed on their own or with a side of hot tea.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 cups grated cassava
1 egg, lightly beaten
1 onion, finely chopped
2 green chiles (optional, for heat), finely chopped
2 tablespoons cornmeal
Salt, to taste
Vegetable oil, for frying

Ingredients for 4 servings (680 g) · the original recipe

Method

1
In a mixing bowl, combine the grated cassava, beaten egg, finely chopped onion, and finely chopped green chilies (if using).
2
Add the cornmeal to the mixture and mix well until everything is evenly combined.
3
Season the mixture with salt to taste. Adjust the seasoning according to your preference.
4
In a frying pan, heat vegetable oil over medium-high heat.
Stovetop
5
Take spoonfuls of the cassava mixture and carefully drop them into the hot oil. Flatten the fritters slightly with the back of the spoon.
6
Fry the fritters until they are golden brown and crispy on both sides. Use a slotted spoon to remove them from the oil and place them on paper towels to drain any excess oil.
Stovetop
7
Repeat the frying process with the remaining cassava mixture.
Stovetop
8
Allow the fritters to cool slightly before serving.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.