Mayonnaise (Vegan)
A recipe for a vegan mayonnaise substitute using tofu and olive oil.
Ingredients
- 6 oz tofu (silky or soft preferred)
- 3 tablespoons olive oil
Ingredients for 10 servings (210 g) · the original recipe
Method
- 1
Drain the tofu and blend in a food processor/blender until smooth.
BlenderFood processor - 2
Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
Blender - 3
Add additional spices (e.g. salt, black pepper, etc.) to taste.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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