Matzah Lasagne
Ingredients
- 4 sheets of matzah
- 1 lb (450 g) cottage cheese
- 1 ¼ cups grated mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon black pepper (optional)
- 30–34 ounces marinara sauce or tomato sauce
Ingredients for 4 servings (1.7 kg) · the original recipe
Method
- 1
Grease a baking pan that will fit the matzah sheets.
- 2
Spread about ½ cup sauce in the pan to cover the bottom.
- 3
Place 1 matzoh sheet on top.
- 4
Spread more tomato sauce over the matzah.
- 5
Spread a layer of cottage cheese on top of the matzah.
- 6
Sprinkle with mozzarella and Parmesan cheeses.
- 7
Repeat these layers until all 4 matzah sheets are used.
- 8
Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
- 9
Add ½ cup water
- 10
Cover with foil, and bake at 350°F (175°C) for 35–40 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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