Mascarpone Glazed Strawberries
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1 cup mascarpone cheese
- 3 tbsp coffee liqueur
- 3 tbsp dark rum
- ¼ cup heavy cream
- 1 pinch of salt
- ¾ cup white granulated sugar
- 2 tbsp butter
Ingredients for 5 servings (1 kg) · the original recipe
Method
- 1
Melt butter in your largest stainless steel sauté pan over medium heat. Add strawberries and cook until deeply browned. Remove and keep warm.
Stovetop - 2
Deglaze pan with rum and ignite. Stir to dissolve browned bits.
- 3
Add remaining ingredients, and boil until reduced by ⅓.
Stovetop - 4
Add strawberries, reduce heat to low, and cook ½ hour.
- 5
Remove pan from heat and serve.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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