Marly Sponge
Marly sponge is a meringue stabilized with flour. It is typically used as a component in other pastries.
Ingredients
- 5 oz (150 g) almond meal
- 2¼ oz (70 g) cake flour
- 8 oz (250 g) superfine sugar
- 8 oz (250 g) egg whites
- 5 oz (150 g) superfine sugar
Ingredients for 6 servings (800 g) · the original recipe
Method
- 1
Mix the almonds, flour, and the first quantity of sugar with a wire whisk.
- 2
Whip the egg whites to soft peaks.
- 3
Add the second quantity of sugar, little by little, and beat to firm peaks.
- 4
Fold the almond mixture into the egg whites.
- 5
Line a sheet pan with parchment paper and draw circles of the required diameter on the paper.
- 6
Using a pastry bag, pipe spirals of meringue into the circles.
- 7
Bake at 350°F (180°C) for 12–15 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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