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Marinated Cucumbers and Onions

Name: Marinated Cucumbers and Onions
Yield: 2 servings
Ingredients: 2 cucumbers; 1 white onion; 2 cups (480 ml) distilled white vinegar; 2 teaspoons (10 ml) vegetable oil; 1 teaspoon (5 ml) sugar; 1 teaspoon (5 ml) salt

This is a nice, light, cooling salad or side dish to have during the hot summer months.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 cucumbers
1 white onion
2 cups (480 ml) distilled white vinegar
2 teaspoons (10 ml) vegetable oil
1 teaspoon (5 ml) sugar
1 teaspoon (5 ml) salt

Ingredients for 2 servings (1.2 kg) · the original recipe

Method

1
Mix vinegar, oil, salt and sugar for the marinade.
2
Trim the ends from the cucumbers, peel them, and slice them.
3
Peel the onion and slice it as thinly as possible.
4
Pour the marinade over the cucumbers and onions and mix well.
5
Let it sit in a cool place or refrigerator for at least two hours, stirring occasionally.
6
Serve in a bowl, marinade and all, using salad tongs or a slotted spoon to dish out servings.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.