Maple Barbecue Sauce
This maple barbecue sauce is great with chicken, but it contains sugar in this sauce, so put it on things 10–15 minutes before you take them off the heat.
Ingredients
- 2 quarts ketchup
- 1 ½ cups maple syrup (preferably a dark grade)
- 1 cup apple cider vinegar
- ¼ cup Hickory BBQ Rub
- 2 Tbsp yellow mustard
- ½ cup Worcestershire sauce
- 2 habanero chiles, stemmed
Ingredients for 96 servings (2.9 kg) · the original recipe
Method
- 1
Combine all ingredients in a large saucepan or pot.
Stovetop - 2
Bring to a boil over high heat and cook until liquid has reduced by ⅓.
Stovetop - 3
Remove chiles and discard.
- 4
Keep refrigerated in an airtight container for up to 3 weeks.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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