Mandoca (Fried Breaded Pepper)
Mandoca is a Venezuelan snack of deep-fried breaded pepper. It originated at the snack bar in the Ford factory in Pedernales during the 1990s. The simple snack can be made with any types of peppers, although authenic mandocas use banana peppers.
Ingredients
- 3 medium banana peppers
- 113 grams (¼ lb) flour
- Oil (enough to fill the deep fryer)
Ingredients for 1 serving (250 g) · the original recipe
Method
- 1
Roll the pepper in the flour until well-coated.
- 2
Deep fry for about 2 minutes.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.