Liberian Fried Plantains with Beans

• 3 ripe plantains
• Vegetable oil, for frying
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup cooked beans (black-eyed peas or kidney beans)
• 1 teaspoon ground paprika
• ½ teaspoon ground black pepper
• Salt, to taste

Ingredients for 4 servings (1.2 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Peel the ripe plantains and cut them into diagonal slices, about ½ inch thick.

2. 2

   In a large frying pan, heat vegetable oil over medium-high heat.

   Stovetop
3. 3

   Fry the plantain slices in batches until they are golden brown and crispy on both sides. Use a slotted spoon to transfer the fried plantains to a plate lined with paper towels to drain any excess oil.

   Stovetop
4. 4

   In the same frying pan, sauté the chopped onion and minced garlic until they become translucent and fragrant.

   Stovetop
5. 5

   Add the cooked beans to the pan and mix well with the onions and garlic.

6. 6

   Season the beans with ground paprika, ground black pepper, and salt to taste. Stir to coat the beans evenly with the spices.

7. 7

   Cook the bean mixture for a few minutes until it is heated through.

8. 8

   Serve the fried plantains alongside the seasoned beans and enjoy this delightful and flavorful Liberian dish.