Lemon Popsicle
Lemon popsicles are a refreshing frozen treat, also called lemon pop or frozen lemon stick. Regardless of what you call it, it is bound to be delicious! It is popular in the United States during the spring and summer, especially at beaches, picnics, and backyard parties.
Ingredients
- 1 cup (250 ml/8.5 oz) fresh lemon juice
- ¾–1 cup (160–225 g/5.6–7.9 oz) white or turbinado sugar
- 5–6 cups (1.2–1.5 L) water
Ingredients for 10 servings (1.7 kg) · the original recipe
Method
- 1
Combine the lemon juice and sugar in a pitcher or jug. Stir until the sugar is dissolved.
- 2
Stir in the water.
- 3
Divide the mixture between popsicle molds.
- 4
Insert a pop stick into each hole of the molds.
- 5
Put the popsicle molds into the freezer, and let it freeze for at least 5 hours, or until solid.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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