Layered Pecan Pie
Ingredients
- 1 package (8 ounces) cream cheese
- ⅓ cup white granulated sugar
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 ea. 9-inch unbaked pie shell, or single homemade pie crust
- 1¼ cups chopped pecans
- 3 eggs
- 1 cup light corn syrup
- ¼ cup white granulated sugar
- 1 teaspoon vanilla extract
Ingredients for 10 servings (1.2 kg) · the original recipe
Method
- 1
Preheat oven to 375°F.
Oven - 2
Combine the cream cheese, sugar, and salt; beat until smooth.
- 3
Add egg and vanilla, beating well after each.
- 4
Spoon mixture into unbaked pie shell. Sprinkle with pecans.
- 5
Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
- 6
Pour this mixture over pecans.
- 7
Bake for 35–40 minutes or until set.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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