Korean Shortribs
Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked.
Ingredients
- ⅓ cup soy sauce
- 4 scallions, chopped
- 6 cloves garlic, smashed and minced
- 1 ½ tbsp toasted sesame oil
- 2 tbsp minced fresh ginger
- ¼ cup canola oil
- 4 Thai bird chiles, stemmed
- 12 English-cut beef shortribs
Ingredients for 12 servings (3 kg) · the original recipe
Method
- 1
Process all ingredients except meat in a blender until smooth. Pour into a gallon size zip-top bag, and add shortribs.
Blender - 2
Toss to coat the meat in the marinade, and refrigerate overnight. Note that this flavors but does not tenderize the meat.
- 3
Preheat grill to 225–300°F. Add shortribs and cover. Cook 5 hours or until meat falls right off the bone and is extremely tender. Serve immediately.
Grill or barbecue
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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