Knoephla (Small Flour Dumplings)
Knoephla are dumplings commonly used in knoephla soup, a popular dish in the American Midwest.
Ingredients
- 2 cups (500 ml) all-purpose flour
- 1 tsp (5 ml) baking powder
- 1 egg
- ½ cup (250 ml) milk or water
Ingredients for 7 servings (425 g) · the original recipe
Method
- 1
In a mixing bowl, combine the flour, baking powder, egg, and then the milk or water. Mix to form a firm dough that is not sticky. Add a bit more flour if needed to keep dough from being sticky or a bit more liquid if too dry.
- 2
Roll pieces of dough between the hands to the length of a pencil (6 in / 15 cm). Snip off small pieces with a knife or scissors.
- 3
Use the knoephla as specified in your given recipe.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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