Khus Khus Halwa
Ingredients
- 1 medium-sized mango, peeled and fleshed removed
- 1 tablespoon sugar
- 1½ cups milk
- 2 drops vanilla extract (optional)
- 1 pinch of cinnamon powder
- 1 tablespoon maida (all-purpose flour)
- 2 bread slices
Ingredients for 3 servings (785 g) · the original recipe
Method
- 1
Blend together the mango flesh, sugar, milk, vanilla, and cinnamon powder until smooth.
- 2
Add a bit of maida to the batter and whisk it well.
- 3
Dip the bread slices in the batter and fry them in a oiled pan until brown on both sides.
Stovetop - 4
Serve hot.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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