Kerala Pachadi (Coconut Mango Condiment)
Pachadi is a type of condiment.
Ingredients
- 1 ripe mango
- ½ cup coconut flesh
- ¼ cup water
- 4 dried chiles
- 1 tablespoon oil
- ¼ teaspoon mustard
- Salt, to taste
Ingredients for 16 servings (455 g) · the original recipe
Method
- 1
Peel and cut the mango into small pieces. Mix with salt and set aside.
- 2
Grind the coconut with water and 2 of the dried chilies until well-blended.
- 3
Add the coconut-chili mixture to the mango, and mix well.
- 4
Heat oil in a kadai; add the mustard and remaining dried chilies, and fry.
Stovetop - 5
Pour into the mango coconut mixture, and cook briefly.
- 6
Serve with plain rice.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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