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Jamaican Jerk Spice II

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it
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Ingredients

Makes
16
  • 4 tablespoon ground allspice
  • 1 tablespoon ground dried thyme
  • 1 tablespoon paprika
  • 1 teaspoon ground red pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Ingredients for 16 servings (50 g) · the original recipe

Method

  1. 1

    Combine all ingredients.

  2. 2

    Store in an airtight container.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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