Jamaican Jerk Spice I
Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.
Ingredients
- 2 tablespoons cayenne pepper
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg, ground
- 1 teaspoon allspice, ground
- 1 teaspoon dried onion powder
- 2 teaspoons dried thyme
- 1 tablespoon sugar
- 1 tablespoon dried minced onion
- 1 tablespoon salt
Ingredients for 20 servings (65 g) · the original recipe
Method
- 1
Combine all ingredients together.
- 2
Store in an airtight container.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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