Ivorian Grilled Chicken
This is a spicy, delicious chicken meal.
Ingredients
- 10 cloves of garlic, puréed
- 2 pinches of black pepper powder
- 3 tablespoons chile powder or 20 fresh puréed red habanero chillies
- 3 tablespoons dijon mustard
- 2 chicken bouillon cubes, crushed
- 4 whole chicken
Ingredients for 20 servings (4.1 kg) · the original recipe
Method
- 1
Combine the garlic, pepper, chili powder, mustard, and bouillon cubes. Pour the mixture over the chicken and massage it very well. Let rest for about 20 minutes while you prepare the grill.
Grill or barbecue - 2
Place the chicken on the grill, turning it regularly until each piece become golden brown.
Grill or barbecue - 3
When it is done to your taste, serve with any complimentary side such as Ivorian tomato sauce or Ivorian salad and enjoy.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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