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Italian Seasoning

Italian seasoning is a dried herb blend traditionally containing basil, oregano, rosemary, thyme, garlic powder, sage, and/or coriander. The blend will differ between recipes and commercial manufacturers.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it
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Ingredients

Makes
56
  • 1 bunch (20 g) Basil
  • 2 tablespoons Garlic Powder
  • 1 bunch (20 g) Marjoram
  • 1 bunch (20 g) Oregano
  • 2 tablespoons Crushed red pepper flakes
  • 1 bunch (20 g) Rosemary
  • 1 bunch (20 g) Sage
  • 1 bunch (20 g) Savory
  • 1 bunch (20 g) Thyme

Ingredients for 56 servings (170 g) · the original recipe

Method

  1. 1

    Mix together well or pulse about a minute in a food processor.

    Food processor
  2. 2

    Store in an airtight container.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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