Italian Marinated Chicken
Ingredients
- 1¾ cups (420 g) chicken broth
- 1 tablespoon canned diced tomatoes, drained
- 1 teaspoon grated Parmesan cheese
- ½ teaspoon Italian seasoning, crushed
- ¼ teaspoon garlic powder
- 6 skinless, boneless chicken breast halves
Ingredients for 2 servings (1.5 kg) · the original recipe
Method
- 1
Mix broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow non-metallic dish. Reserve half of this mixture.
- 2
Add chicken to remaining marinade and turn to coat.
- 3
Cover and refrigerate for 30 minutes.
- 4
Remove chicken from broth mixture. Discard the marinade.
- 5
Grill or broil chicken for 15 minutes or until done, turning and brushing often with reserved broth mixture.
OvenGrill or barbecue
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.