ItalianlunchdinnerGluten-freeNo added sugar

Italian Chicken Rolls

Name: Italian Chicken Rolls
Yield: 3 servings
Cuisine: Italian
Ingredients: 2 ounces ricotta cheese; 2 ounces cream cheese; 1 cup grated mozzarella cheese, divided; 2 boneless skinless chicken breasts, cut in half; Salt; Freshly-ground black pepper; 1 cup Italian Tomato Sauce

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 ounces ricotta cheese
2 ounces cream cheese
1 cup grated mozzarella cheese, divided
2 boneless skinless chicken breasts, cut in half
Salt
Freshly-ground black pepper
1 cup Italian Tomato Sauce

Ingredients for 3 servings (815 g) · the original recipe

Method

1
Combine ricotta, cream cheese, and ½ cup mozzarella cheese. Set aside.
2
Place chicken on a sheet of plastic wrap and cover with another. Pound out to ¼ inch thickness.
3
Sprinkle one side of chicken liberally with salt and freshly ground black pepper. Spread unseasoned side with cheese mixture and roll up.
4
Place seam-side down in a greased 13x9-inch (or smaller) baking dish. Pour sauce over and bake in a 425°F oven 20 minutes or until internal temperature reaches 165°F.
Oven
5
Heat broiler. Sprinkle chicken with cheese and place under broiler until cheese is melted. Remove and serve warm.
Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.