Ifumbe (Rwandan Cassava Fritters)

• 2 cups cassava flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup sugar
• ½ teaspoon ground cinnamon (optional)
• 1 cup milk
• ¼ cup water
• 1 egg, beaten
• Vegetable oil, for frying

Ingredients for 5 servings (660 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a mixing bowl, combine the cassava flour, baking powder, salt, sugar, and ground cinnamon (if using). Mix well to evenly distribute the dry ingredients.

2. 2

   Add the milk, water, and beaten egg to the dry ingredients. Stir until a smooth batter forms. The batter should have a slightly thick consistency.

3. 3

   In a frying pan, heat enough vegetable oil over medium heat for frying.

   Stovetop
4. 4

   Once the oil is hot, drop spoonfuls of the batter into the hot oil, making small fritters. Be careful not to overcrowd the pan; fry in batches if needed.

   Stovetop
5. 5

   Fry the fritters for about 2–3 minutes on each side, or until they turn golden brown and crispy.

   Stovetop
6. 6

   Use a slotted spoon to remove the fried fritters from the oil and place them on a plate lined with paper towels to drain excess oil.

7. 7

   Serve the ifumbe warm as a tasty snack or dessert.