snackVegetarianPescatarianGluten-free

Hot Cocoa

Name: Hot Cocoa
Yield: 1 servings
Ingredients: 4–5 tablespoons malted chocolate mix or Ovaltine (Ovomaltine), or dry malt extract; 1 teaspoon cocoa powder; 1 cups (236 ml) hot water

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

4–5 tablespoons malted chocolate mix or Ovaltine (Ovomaltine), or dry malt extract
1 teaspoon cocoa powder
1 cups (236 ml) hot water

Ingredients for 1 serving (285 g) · the original recipe

Method

1
Mix the Ovaltine and cocoa powder together.
2
Pound with a spoon until very fine—this will help reduce stirring time.
3
Shake the Ovaltine and cocoa powder for 10 seconds.
4
Pour the mix into the hot water. Stir well.
5
Top with whipped cream if desired and serve, sprinkled with cinnamon or chocolate powder, if desired.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.