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Ibisuba (Rwandan Bean Salad)

Name: Ibisuba (Rwandan Bean Salad)
Yield: 5 servings
Ingredients: 2 cups cooked beans (such as red beans, white beans, or black-eyed peas); 1 medium onion, finely chopped; 1 large tomato, diced; 1 medium cucumber, diced; 1 green bell pepper, diced; 1 carrot, grated; Fresh cilantro, chopped; Juice of 1 lemon; 2 tablespoons olive oil; Salt to taste; Black pepper to taste

Ibisuba is a refreshing and nutritious bean salad from Rwanda. Made with cooked beans, fresh vegetables, and a tangy dressing, this salad is a popular side dish that complements a variety of main courses.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 cups cooked beans (such as red beans, white beans, or black-eyed peas)
1 medium onion, finely chopped
1 large tomato, diced
1 medium cucumber, diced
1 green bell pepper, diced
1 carrot, grated
Fresh cilantro, chopped
Juice of 1 lemon
2 tablespoons olive oil
Salt to taste
Black pepper to taste

Ingredients for 5 servings (1.3 kg) · the original recipe

Method

1
In a mixing bowl, combine the cooked beans, chopped onion, diced tomato, diced cucumber, diced green bell pepper, grated carrot, and chopped parsley or cilantro.
2
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.
3
Pour the dressing over the bean and vegetable mixture, and gently toss to combine, ensuring all the ingredients are evenly coated.
4
Adjust the seasoning with additional salt and black pepper, if needed.
5
Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6
Before serving, give the salad a final toss and transfer it to a serving dish.
7
Garnish with additional chopped parsley or cilantro, if desired.
8
Serve chilled as a side dish with grilled meats, fish, or other Rwandan dishes.
Grill or barbecue

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.