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Hummus III

Name: Hummus III
Yield: 10 servings
Ingredients: ½ cup dried chickpeas; 5 tablespoons lemon juice; 4 tablespoons pure olive oil; 2 tablespoons tahini (sesame seed paste); 4 large cloves garlic; ¾ teaspoon salt

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

½ cup dried chickpeas
5 tablespoons lemon juice
4 tablespoons pure olive oil
2 tablespoons tahini (sesame seed paste)
4 large cloves garlic
¾ teaspoon salt

Ingredients for 10 servings (275 g) · the original recipe

Method

1
Soak chickpeas overnight.
2
Drain, rinse, and place chickpeas in saucepan. Just barely cover with water.
Stovetop
3
Add chopped garlic and salt.
4
Cook until tender (about 30 minutes) and set aside to cool.
5
Purée chickpeas in a blender with the oil, lemon juice, and tahini paste until smooth.
Blender

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.