Hot and Spicy Dip

• 2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin
• 1 Tbsp lemon juice
• ½ tsp salt
• 2 cups olive oil
• ¼ cup tomato ketchup
• 2 Tbsp sweet pickle relish or chutney
• 1 Tbsp prepared horseradish
• 1 tsp Worcestershire sauce
• 1 tsp store-bought hot sauce
• 2 Tbsp chopped scallions
• ½ tsp cayenne pepper

Ingredients for 24 servings (660 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Combine the eggs, lemon juice and salt in a blender. Blend briefly.

   Blender
2. 2

   While motor is running, add oil in a slow, steady stream until the mixture has emulsified into a mayonnaise.

3. 3

   Transfer to a bowl and add the remaining ingredients.

4. 4

   Season with salt and pepper to taste.