Hopping John with Pinto or Great Northern Beans
Ingredients
- 1 cup dried beans
- 1 cup cooked rice
- 2 cups water
- Salt
- 2 ounces salt pork, diced
- Pepper
- ¼ cup chopped onion
Ingredients for 2 servings (820 g) · the original recipe
Method
- 1
Wash the beans well and soak overnight in water to cover.
- 2
In the morning add 2 cups more water. Simmer until tender.
Stovetop - 3
Fry the salt pork until crisp, remove from the fat, and add to the beans.
Stovetop - 4
Brown the onion in the salt pork fat.
- 5
Mix all the ingredients, and add salt and pepper to taste.
- 6
Continue cooking for 10 minutes.
- 7
And serve at once.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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