Hogao (Colombian Scallion Tomato Sauce)
Hogao is a criollo sauce used in many Colombian dishes.
Ingredients
- 2 large red tomatoes, finely diced
- 2 scallions, finely chopped
- ¼ cup oil
- Allspice
- Chicken bouillon cube
- Salt
- Pepper
Ingredients for 2 servings (410 g) · the original recipe
Method
- 1
Heat oil in a medium frying pan.
Stovetop - 2
Add scallions, and fry 5 minutes over medium heat.
Stovetop - 3
Add tomato, allspice, bouillon, salt, and pepper. Let cook over low heat for 10 minutes.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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