Hickory BBQ Rub
This rub is great for spicing up pork ribs cooked indoors, or just general seasoning. It's even good on fried chicken.
Ingredients
- 1 cup paprika
- 3 tbsp hickory smoke powder
- ¼ cup salt
- ⅓ cup granulated garlic
- 3 tbsp cayenne pepper
- 2 tbsp red pepper flakes
- ¼ cup dehydrated lemon peel
- ½ cup light brown sugar
- ¼ cup ancho chile powder
Ingredients for 96 servings (470 g) · the original recipe
Method
- 1
Combine all ingredients in an airtight container with a shaker lid.
- 2
Keep in a cool, dark place for up to 2 years.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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