Hartshorne Catsup for Sea-stores
Ingredients
- 1 gallon strong stale beer
- 1 pound pickled anchovies, rinsed
- 1 pound shallots, peeled
- ½ ounce mace
- ½ ounce cloves
- ¼ ounce whole peppercorns
- 3–4 large races of ginger
- 2 quarts large mushroom flaps, rubbed to pieces
Ingredients for 96 servings (5.8 kg) · the original recipe
Method
- 1
Combine the beer, anchovies, shallots, mace, cloves, peppercorns, ginger, and mushrooms in a pot. Let simmer until reduced by half.
Stovetop - 2
Strain through cloth, and cool.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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