Soups & curriesdinnerDairy-freeNo added sugar

Hamburger Stoup

Name: Hamburger Stoup
Yield: 16 servings
Cuisine: Soups & curries
Ingredients: 2 lbs lean (80/20) ground beef; 1 large onion, chopped; 3 cans (36 oz) cans stewed tomatoes; 2 cans (16 oz) corn; 1 can (8 oz) peas; 6 large stalks celery, chopped; 6 large potatoes, cubed; 1 can (8 oz) beef broth; 1 can (8 oz) can chicken broth; 1 cup white rice; 2 tbsp salt; 2 tbsp pepper; Cooked pasta (optional)

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 lbs lean (80/20) ground beef
1 large onion, chopped
3 cans (36 oz) cans stewed tomatoes
2 cans (16 oz) corn
1 can (8 oz) peas
6 large stalks celery, chopped
6 large potatoes, cubed
1 can (8 oz) beef broth
1 can (8 oz) can chicken broth
1 cup white rice
2 tbsp salt
2 tbsp pepper
Cooked pasta (optional)

Ingredients for 16 servings (7.5 kg) · the original recipe

Method

1
Fry the onions in a skillet with a dash of oil until the onions are translucent.
Stovetop
2
Add the ground beef to the onions. Cook, breaking the meat up, until browned.
3
Combine meat mixture and remaining ingredients in a large stockpot. Add enough water to cover everything by a few inches (usually about 2 cups).
4
Place pot in a 325°F oven, and bake for 6 hours.
Oven
5
If using pasta, stir in after removing from the oven.
Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.