Ham Sauce (Modern)
Ham sauce (in Italian, Salsa di Prosciutto) is a relatively quick and simple sauce used to coat pasta or served over rice. It should not be confused for a glaze for baked ham—rather, it is a sauce on its own that incorporates ham.
Ingredients
- 3–4 oz ham or prosciutto, cut into strips
- 1 tsp tomato purée
- 1 oz butter
- 2 cups vegetable or meat stock
Ingredients for 20 servings (615 g) · the original recipe
Method
- 1
Melt butter in small saucepan, and gently sauté the strips of meat.
Stovetop - 2
Stir in tomato purée.
- 3
Add stock and simmer for about 5 minutes.
Stovetop - 4
Serve over rice or toss with pasta.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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