Gyuveche (Bulgarian Casserole) II
Gyuveche is a popular Bulgarian casserole. Bulgarians typically use whatever is left over in the fridge to make this dish
Ingredients
- About 200–300 g cheese
- Various chopped herbs
- Any kind of cooked chicken, pork, or beef (optional)
- Any kind of sausage or hot dogs (optional)
- Vegetables (optional), such as tomatoes, peppers, small hot pepper, mushrooms, cooked potatoes
- Fresh greens (optional), such as parsley, dill, celery leaves
- 1 egg
Ingredients for 1 serving (300 g) · the original recipe
Method
- 1
Chop or dice everything you want to put in.
- 2
Alternate layers of cheese, meat, and vegetables in a baking dish. Finish with cheese on top.
Oven - 3
Bake in the oven at 200 °C (375 °F) for 20 minutes or until the cheese is melted.
Oven - 4
Break the egg on top and put back in the oven for another 5–10 minutes depending on how well-done you like your eggs.
Oven - 5
Serve with fresh bread or toast. Enjoy!
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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