Grilled Vegetable Sandwich

• 2 slices of bread (preferably organic wholemeal bread)
• Sliced vegetables (e.g. mushrooms, courgettes, tomatoes, peppers, etc.)
• 1 tablespoon olive oil
• 1 teaspoon oregano

Ingredients for 1 serving (80 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Place bread slices next to each other on a baking tray.

   Oven
2. 2

   Arrange the vegetables evenly across both slices.

3. 3

   Drizzle the olive oil over the vegetables, and add liberal sprinklings of oregano.

4. 4

   Broil on medium-high heat for 5–10 minutes, or until golden brown.

   OvenStovetop
5. 5

   Serve open-faced, or carefully combine the two parts of the sandwich.