Grilled Fruit Pouches

• 4 peaches, peeled and sliced into eighths
• 2 cups crystallized ginger, crushed
• 4 plums, quartered
• 6 tbsp white granulated sugar
• ½ cup (1 stick) unsalted butter, divided
• 6 oz brandy
• 1 pinch of salt
• 1 tbsp finely-grated lemon zest

Ingredients for 7 servings (1.4 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.

2. 2

   In four large sheets of aluminum foil, scatter a foundation of crystallized ginger.

3. 3

   Place the fruit mixture on top of the ginger. Top with 1 tablespoon of the butter. Fold into a pouch.

4. 4

   Place pouches in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.

   Grill or barbecue