Grilled Dog
Anjing panggang is a specialty dish of grilled dog from Eastern Indonesia, the Southern Philippines, and other countries.
Ingredients
- 1 small or medium-sized dog, humanely slaughtered, skinned, and cleaned
- 1 cup vinegar
- 3 tbsp salt
- 6 cloves garlic, crushed
- 20 spicy Thai peppers
- 3 tomatoes, puréed
- 3 cups lemon juice
Ingredients for 12 servings (3.8 kg) · the original recipe
Method
- 1
Cut dog up into about 12–16 large pieces.
- 2
In a food processor, blend together all the marinade ingredients.
Food processor - 3
Combine the dog pieces and marinade in a large container. Let marinate for at least 2 hours in the fridge.
- 4
Put dog pieces on a charcoal grill, cover, and let it cook over warm coals. Flip and baste occasionally for about 1 hour or until meat is tender.
Grill or barbecue
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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