Ghee III
Ingredients
- 3–4 packages (600–800g) milk-flavored margarine
- 3 packages (600 g) unsalted butter
- ½ cup semolina
- Hardwood of grape vine or hickory wood (optional)
- 1 Tbsp fenugreek seeds (optional), roasted and powdered
Ingredients for 96 servings (4.3 kg) · the original recipe
Method
- 1
Combine the margarine and butter in a saucepan over medium heat. Melt and bring to a boil.
Stovetop - 2
Strain the mixture using a fine strainer. Mix in the semolina.
- 3
If using, place a smoking piece of grapevine wood or hickory wood and in an empty sealed jar. Add the butter, margarine, and fenugreek.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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