Fudge Frosting
This is a rich non-greasy frosting that goes on hot and stiffens as it cools.
Ingredients
- 5 cups (625 g / 1.38 lb) powdered sugar
- 3 oz (85 g) unsweetened baking chocolate
- 2 tablespoons margarine
- 1 teaspoon vanilla extract
- 1 teaspoon corn syrup
Ingredients for 24 servings (750 g) · the original recipe
Method
- 1
Melt the chocolate and margarine together in a double-boiler or, carefully, in a saucepan on low heat.
Stovetop - 2
Mix in the vanilla extract and corn syrup, keeping the mixture somewhat hot.
- 3
Mix in the sugar, still keeping the mixture somewhat hot. You might not use the exact amount listed. Just keep adding sugar until the frosting is as thick as desired.
- 4
While still hot, spread the mixture on cake or brownies. Mixture will stiffen.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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