Fried Potato Wedges
Ingredients
- 4 medium/fair sized potatoes (Russets are preferable)
- 4 tablespoons of olive oil or (canola oil)
- 5 grams sea salt (paprika or onion salt works too)
- 4 grams of parsley or oregano (many seasonings can work)
Ingredients for 3 servings (745 g) · the original recipe
Method
- 1
Slice potatoes evenly (over-sized wedges can result in uneven cooking).
- 2
Sprinkle seasoning and salt over each potato.
- 3
Deep fry potato wedges until brown and crispy (cook longer for more crispiness.)
Stovetop - 4
Put in a plastic container and put in fridge (or just put on a cooling area if eating immediately).
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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