Fried Pita Bread with Eggs
This is a westernized version of a dish from Yemen.
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 pita bread
- 2 eggs
- Salt
- Black pepper
Ingredients for 1 serving (175 g) · the original recipe
Method
- 1
In a heavy skillet, heat the oil at medium-low temperature.
Stovetop - 2
Tear the pita into small pieces, and add to the hot oil.
- 3
Cook, stirring frequently, until the bread is lightly browned and crispy.
- 4
Add the eggs and scramble them with the bread.
- 5
Season with salt and ground black pepper to taste. Serve hot.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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