Fried Eggs (Olive Oil-basted)
Ingredients
- ¼ cup extra-virgin olive oil
- 1 egg
- Salt
- Pepper
Ingredients for 1 serving (105 g) · the original recipe
Method
- 1
Heat olive oil in a frying pan over a low-medium heat (you will break the olive oil if you heat it too much).
Stovetop - 2
Crack open one egg into the pan. Let fry while basting the yolk with hot oil in order to cook the top. If the egg begins to bubble, lower the heat.
Stovetop - 3
Serve, adding salt and pepper to taste.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.