Firecracker Rub
This rub kicks it up a notch from oversalted flavorless commercial rubs by packing quite some heat.
Ingredients
- 1 cup smoked paprika
- ¼ cup salt
- ¼ cup cayenne pepper
- ¼ cup black pepper
- ¾ cup dark brown sugar
- ¼ cup ground coriander
- 3 tbsp granulated garlic
- ½ cup dried rosemary
Ingredients for 96 servings (510 g) · the original recipe
Method
- 1
Combine all ingredients in an airtight container.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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