Firecracker Ribs
These ribs pack a kick from cayenne pepper.
Ingredients
- 1 slab pork spareribs
- ¼ cup Firecracker Rub
- Several drops liquid smoke
- 1 cup white wine
- 2 tbsp cider vinegar
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 2 tbsp honey
Ingredients for 1 serving (405 g) · the original recipe
Method
- 1
Season ribs with rub, and refrigerate for at least 1 hour.
- 2
Preheat oven to 225°F (110°C).
Oven - 3
Combine liquid ingredients.
- 4
Place ribs in a large foil pouch, pour in liquid mixture, and seal pouch.
- 5
Bake at 225°F (110°C) for 5–6 hours.
Oven - 6
Remove ribs from pouches and set aside. Save liquid.
- 7
Reduce liquid by half over high heat, then lightly brush some reduction on top of ribs and place under a preheated broiler. Watch carefully and remove when nicely browned.
OvenStovetop - 8
Rest 15 minutes; serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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