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Feijão Tropeiro (Brazilian Beans and Sausage)

Name: Feijão Tropeiro (Brazilian Beans and Sausage)
Yield: 12 servings
Ingredients: 2 lbs pinto beans; 2 lbs sausage of your choice (mild Italian is good in this dish); 2 cloves garlic; 2 small yellow onions; ½ pound slab bacon; 4 hard boiled eggs; 1 bunch green onions, chopped; 1 bunch collard greens; 2 tbsp olive oil

Feijao tropeiro is a traditional side dish in many parts of Brazil.

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

2 lbs pinto beans
2 lbs sausage of your choice (mild Italian is good in this dish)
2 cloves garlic
2 small yellow onions
½ pound slab bacon
4 hard boiled eggs
1 bunch green onions, chopped
1 bunch collard greens
2 tbsp olive oil

Ingredients for 12 servings (2.6 kg) · the original recipe

Method

1
Prepare beans according to their package. Drain and set aside to cool.
2
In large pan, cook bacon and sausage. Remove sausage and bacon.
Stovetop
3
Slice sausage into 1 inch-thick pieces.
4
In the pan with bacon grease, sauté white onion and garlic.
5
Slice collard green into small (⅛-inch) strips.
6
Mix all ingredients except hard-boiled eggs in large bowl using a wooden spoon.
7
Drizzle with olive oil and stir gently.
8
Garnish with sliced boiled eggs.
9
Serve hot or cold.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.