Edible Cookie Dough

• 1 cup (140 g) all-purpose flour
• ½ cup (110 g) butter, softened
• 1 cup (180 g) soft light brown sugar
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 2 tablespoons milk

Ingredients for 12 servings (470 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat the oven to 200 °C (392 °F). Line a baking pan and spread flour onto it. Cook in oven for 5 minutes to kill any harmful bacteria. Alternatively, you can microwave the flour in intervals of 20 seconds, stirring between each interval, until the temperature reaches 75°C (167°F).

   OvenMicrowave
2. 2

   Cream the butter and sugar in a mixing bowl until light and fluffy.

3. 3

   Beat in the vanilla and salt.

4. 4

   Add the flour, and mix in until you get a breadcrumb consistency.

5. 5

   Gradually add milk, mixing to form a soft dough.

6. 6

   Use the edible cookie dough as it is or serve with ice cream or other desserts.