Eastern North Carolina Barbecue Sauce
This recipe is initially from the original contributor's friend and brother, Chip Crumpler.
Ingredients
- ¾ gallons apple cider vinegar
- ⅛ cup salt
- ¼ cup ground black pepper
- ¼ cup red pepper flakes
- 1 cup molasses
- 2 cups honey
Ingredients for 96 servings (4 kg) · the original recipe
Method
- 1
Start with apple cider vinegar in saucepan over medium heat.
Stovetop - 2
Add salt, ground black pepper, crushed red pepper, molasses, and honey.
- 3
Let mixture heat up, but not quite boil.
- 4
Mix well.
- 5
Return sauce to the jug that the vinegar came in to cool.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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